Espresso Martini Bottled Cocktail

Product image 1Bottled Espresso Martini
Product image 2Bottled Espresso Martini

Regular price $15.00

WHAT IS IN THE BOTTLED COCKTAIL CO. ESPRESSO MARTINI?

The Espresso Martini’s are made using boutique producers Applewood, Antipodes and Mighty Mighty Coffee. The bottled cocktails contain Applewood Espressocello, Antipodes Organic Vodka and Mighty Mix Cocktail Coffee for a deliciously smooth Espresso Martini.

HOW TO GET CREMA WITH A BOTTLED ESPRESSO MARTINI?

If you want a beautiful thick crema like in the picture above, then simply use the ‘Shake pour, shake pour’ method. Keep both your glass and cocktail glass refrigerated prior. Shake vigorously and pour half the cocktail into your coupe glass then shake the remaining vigorously and pour into glass with the tasty crema.

Note that this method is essential to obtaining a nice crema from your bottle cocktail. Without the additional space in the bottle from removing some of the cocktail, you won’t be able to agitate the drink enough to get that silky smooth crema, commonly found on only the best Espresso Martinis!

APPLEWOOD ESPRESSOCELLO

Applewood promotes sustainability in all that they do. This delicious liqueur is all about creating a product that may be been otherwise overlooked. How? They create a brandy-base spirit distilled from local winemakers experiments that have gone wry then use coffee beans (Mighty Mighty Coffee) that are imported exclusively from Mexico and cold-brewed. It an intense coffee-hit with a vanilla, chocolate and citrus dominant characters – and a dense palate-weight that’ll stretch in your espresso martini.

ANTIPODES ORGANIC VODKA

Australia’s certified organic spirit in it’s most pure form. Triple distilled and charcoal filtered. Refined with pure Australian rainwater.

MIGHTY MIX COCKTAIL COFFEE

Mighty Mix uses a cold drip extraction method to work magic on their freshly roasted four-bean blend. They have made a concoction that maintains all the best bits of a top-notch coffee and takes away the hassles of on-the-spot brewing. Cold-drip extraction means less bitterness and a balanced, smooth flavour, so you don’t need to add any sugar syrup.

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